It simply doesn’t taste any better than Sophie’s home made Pate! Based on a secret family recipe, this is perfect for any occasions from light lunches to picnics!
Paté de Campagne
Having developed this recipe, I carry my French family tradition of making pork pâté in glass jars (a pantry product with a 3 year shelf life). The pâté is a natural product traditionally without preservatives. It has been tested and developed in Dorset, using my French inherited savoir faire. Made of free-range pork and some [...]